Il Bongustaio
El Salvador
Il Buongustaio serves traditional Italian food on Bulevar del Hipódromo in San Salvador’s San Benito neighbourhood. The restaurant forms part of a small hospitality destination that also includes a hotel and bar, with a dining room designed around an understated, timeless style. Executive chef Wilson Moreno’s kitchen emphasises the quality of ingredients and straightforward preparation, with handmade pasta at the heart of the offering. A main menu is supplemented by weekly specials, giving the kitchen room to vary its selection. Breakfast is also available, while the adjoining bar develops a separate programme of crafted cocktails for guests who want a drink before or after their meal.