Il Ristorante Alain Ducasse Napoli
Port area, Italy
On the ninth floor of ROMEO Napoli, Il Ristorante Alain Ducasse brings a French culinary framework to Mediterranean ingredients. Executive chef Alessandro Lucassino follows a philosophy that gives vegetables and clear flavours a prominent role, with restrained cooking intended to preserve the character of the produce. The elevated hotel setting makes it a destination for a dedicated dinner rather than a casual stop between sights. Allow time for the meal and use the restaurant’s current menu to decide whether its approach suits your occasion.