Il Ristorante - Niko Romito Shanghai
Shanghai
Il Ristorante - Niko Romito occupies the forty-seventh floor of Bvlgari Hotel Shanghai, pairing contemporary Italian cooking with views above the city. Romito's approach emphasises purity and simplicity, combining Italian and locally sourced ingredients with both established and modern techniques. He develops the menus and oversees the concept across the Bvlgari restaurant collection. Resident chef Luca Di Benedetto brings experience from Milan, Sydney and Florence to the Shanghai kitchen. Lunch and dinner are served in a setting that carries a Roman influence, while the wine list ranges across Italian and international producers. Organic and biodynamic labels, along with rare vintage champagnes, provide several directions for matching a meal to the occasion.