Il Ristorante - Niko Romito
United Arab Emirates
Il Ristorante - Niko Romito at Bulgari Resort Dubai presents Italian cooking through Romito’s emphasis on clear flavours and carefully developed technique. Resident head chef Giacomo Amicucci leads the kitchen, working within the concept Romito created for Bulgari. Raised banquettes look towards the Arabian Gulf beneath a dramatic black ceiling. The I Classici menu illustrates the approach with beef carpaccio dressed with anchovy sauce and capers, gratiné cauliflower with hazelnuts, and spaghetti with Romito’s signature tomato sauce. Milanese-style veal and tiramisù complete its progression. À la carte, degustation and vegetarian menus offer other routes through the kitchen’s interpretation of Italy, with wine pairings available for the classics menu.