InterContinental Luanda Dining
Angola
InterContinental Luanda Miramar offers several distinct dining concepts. Curadoria combines Portuguese and Angolan influences with buffet meals and dishes such as whole roasted peri-peri chicken, Angolan fish stew and Portuguese paella. Le Petit Choux adds French patisserie, Mediterranean food, steak frites and afternoon tea. La Boqueria takes a northern Spanish approach, with tapas, paella and grilled meat or seafood prepared within view of diners. Peri Peri Grill & Bar provides poolside pizzas, flatbreads, burgers and salads. The Sky Lounge occupies the 24th floor for an elevated outlook and weekend brunch, while in-room dining supplies a private alternative to the restaurant spaces.