Isla de Lobos
Playa Blanca, Spain
The terrace at Isla de Lobos looks towards the island that gives the restaurant its name and across to Fuerteventura. Inside Princesa Yaiza, the kitchen draws on Finca de Uga and other local suppliers for vegetables, cheese, meat and fish. Its cooking updates Canarian traditions while keeping the ingredients recognisable. The setting suits a relaxed special dinner beside the sea. Reserve directly with the hotel and ask about terrace seating and the current menu when booking.