Jade on 36
Shanghai
Jade on 36 looks across Shanghai and the Bund from the thirty-sixth floor of Pudong Shangri-La's Grand Tower. Its contemporary French cooking works with seasonal flavours, while the elevated view gives the dining room a striking connection to the riverfront below. Lunch and dinner offer different opportunities to see the city through the restaurant's windows. Current creations include dry-aged beef served with the chef's sauce and a tiger prawn preparation combining sashimi, charcoal-grilled prawn and soup. The wine list draws on both Old and New World vineyards, with cocktails adding another option. The combination of French technique, distinct seafood preparations and a high-level panorama makes the food and outlook equally central to a meal here.