Jao Dining
Botswana
Jao Camp's dining combines local flavours with international cooking in Botswana's Okavango Delta. Fresh, seasonal ingredients guide the kitchen, with meals arranged in different settings around the camp. Tables beside the pool and near the fire pit bring dinner into contact with the surrounding landscape. The wine cellar offers a selection of South African wines, adding another dimension to the food. Private lounge and dining areas within the suites and villas provide a more secluded alternative to shared camp spaces. The approach allows meals to be tailored to guests' tastes, with the setting changing between an open-air occasion and a quieter private experience.