Jaylu
Triana and Los Remedios, Seville, Spain
Jaylu is a family-run seafood restaurant where the attraction is confidence in the ingredients rather than elaborate presentation. Its classically styled room suits a long lunch or a traditional dinner, and the cooking gives fish and shellfish of the day room to speak. We would ask what is particularly good on arrival and build the order around that advice. Choose it for a more conventional, ingredient-led experience after a sequence of contemporary tasting menus.