Jellyfish
Sternschanze, Germany
Jellyfish combines a strong seafood identity with Stefan Fäth’s French-inspired, internationally minded cooking. The current menu moves beyond fish alone, bringing meat, vegetables and bold seasonings into the sequence. A restrained dining room keeps attention on the plates, while the drinks programme offers both wine and considered alcohol-free pairings. It is a good choice when you want a tasting menu with a lively range of flavours. Check the current dishes rather than expecting a strictly seafood-only meal.