Jiang by Chef Fei - Mandarin Oriental Guangzhou
Guangdong
Jiang by Chef Fei brings seasonal Cantonese cooking to Mandarin Oriental, Guangzhou, in the Tianhe district. Chef Fei’s approach draws on established culinary methods, with ingredients selected to suit the season. An à la carte menu and separate dim sum selection offer different ways to explore the kitchen, accompanied by a dedicated wine list. The dining room uses grey, brown and cream tones, solid wood floors and patterned carpets, with Chinese artwork adding detail to its contemporary design. The setting gives a meal a measured, formal atmosphere without losing the warmth of the materials. Lunch provides an opportunity to focus on dim sum, while dinner suits a longer meal built around the seasonal Cantonese menu.