Jicaro Restaurant
Nicaragua
Jicaro Restaurant makes lakeside dining part of a stay at Jicaro Island Lodge on Lake Nicaragua. Its open kitchen uses artisanal products sourced close to the island, with local farmers supplying ingredients and community projects contributing eggs, herbs and vegetables. Guests receive three multi-course à la carte meals each day, along with snacks and drinks without alcohol. Menus include fresh fish and organic meat, with vegetarian, vegan and gluten-free alternatives. The lake setting and visible kitchen give meals their character, while the sourcing links the food to neighbouring communities.