Jie Xiang Lou
Xihu, Seven Villas, China
Jie Xiang Lou sits within Seven Villas, surrounded by the bamboo landscape of western Hangzhou. The kitchen follows Zhejiang’s seasonal produce, combining familiar regional flavours with a more individual presentation. Fish stew made with yellow croaker and lotus root filled with sticky rice illustrate the restaurant’s balance of delicacy and comfort. This is a meal to plan as part of a slower day in the hills; reserve ahead and ask about the current seasonal menu.