Jin Sha
Xihu, Four Seasons at West Lake, China
Jin Sha pairs the gardens and ponds of Four Seasons at West Lake with polished Zhejiang cooking. Seasonal ingredients guide the menu, while carefully prepared braised pork and the lunch-time dim sum offer clear starting points for an order. The classical setting is especially attractive for an occasion when the surroundings matter as much as the pace of the meal. Reserve directly, and discuss a private dining room if you are travelling with a group.