Joel Robuchon
Nevada
Joël Robuchon creates the atmosphere of an Art Deco townhouse within MGM Grand. Designed by Pierre-Yves Rochon, the intimate dining room gives the restaurant a residential character, with its own sense of occasion inside one of Las Vegas's largest resorts. French fine dining remains the foundation. The kitchen was designed by Robuchon himself and is now led by Eleazar Villanueva, who developed his career within the restaurant group. Seasonal special dinners, including celebrations of white and black truffles, extend the programme and bring particular ingredients into focus. This is a destination for diners interested in the continuity of Robuchon's culinary tradition and the details of a formal restaurant experience. Its small-scale, carefully designed surroundings encourage an evening centred on the table.