Jomno Modern Khmer Cuisine
Wat Damnak, Siem Reap, Cambodia
Jomno gives Cambodian dishes a contemporary presentation in a relaxed setting near the centre. Fish amok and beef lok lak sit alongside a broader menu that includes vegetarian, vegan and gluten-free choices. Chef Seiha Chomnab’s cooking draws on family recipes as well as experience with other cuisines. It is a useful option for a group with different preferences, though specific dietary requirements should still be discussed in advance. Choose lunch for a break between outings or book for dinner.