Jordnær
Denmark
Jordnær is a restaurant in Gentofte, Denmark, at Gentoftegade 29. The official contact page gives its telephone number and email address and lists service times for Tuesday to Friday evenings, plus lunch on the first Saturday of each month. The same page also notes planned closures in selected holiday weeks, which helps define a venue that works to a set dining timetable and is booked in advance rather than operating as an open-all-day restaurant. The current evening offering is presented as a fixed menu on the restaurant’s official website. The published 2026 version includes dishes such as king crab, lobster, bluefin otoro, scallops, Gillardeau oyster, hamachi, turbot and langoustine. The restaurant states that certain allergies and dietary restrictions can be accommodated if confirmed at least 48 hours before the reservation, while vegetarian and vegan menus are not offered. These details point to a tightly structured dining format with limited substitution. Jordnær also publishes a separate wine page setting out its corkage policy. Guests may bring special bottles from their own cellar, subject to a limit of two bottles per reservation, and the restaurant charges different fees for the first and second bottle. Bottles already featured on the wine list are not accepted. The result is a wine service that sits alongside the tasting menu, with the house list and guest bottles both controlled by specific rules. For private occasions, the restaurant says it can be booked for dinners on all days of the week for groups of at least 25 guests. That private-dining option, combined with the fixed menu, the defined service calendar and the wine policy, gives Jordnær the character of a formal restaurant where the experience is shaped by advance planning and a set sequence of courses rather than by informal walk-in dining.