Joseph Decuis
Indiana
Joseph Decuis is a contemporary American restaurant on Main Street in Roanoke, with farm-raised Wagyu beef central to its cooking. Its seasonal menu includes hand-chopped Wagyu tartare with a farm egg, farm Wagyu steaks and a chilled tataki preparation with ponzu and crisp rice. Vegetables from the farm support the broader menu. Gumbo Ya Ya brings a Creole influence through chicken, Wagyu andouille, okra and rice, while house-made bread and pasta add further kitchen-made elements. Dining includes courtyard seating and private rooms, with the Gallery Board Room arranged around an ancient teak table.