JW Steakhouse
Romania
JW Steakhouse sits beneath a glass cupola on the first floor of JW Marriott Bucharest Grand Hotel. The setting gives the restaurant an architectural focal point, while the menu follows the traditions of an American steakhouse. USDA Black Angus beef, steaks and chops form the core of the offer. The emphasis is on selecting a cut and building a meal around it, with the restaurant presenting its cooking as a direct expression of the quality of the meat. Wine and bourbon are central to the drinks selection, supporting the American character of the menu. The hotel also uses the venue for brunch and special dining experiences, giving it a broader role than a straightforward evening steak restaurant. For visitors staying around the Palace of Parliament district, it provides a substantial dinner destination within a familiar hotel setting. The cupola, steak-led menu and drinks programme make it particularly appropriate for a business meal or a celebration planned around a shared interest in beef.