Kachka
Oregon
Kachka explores dishes from the former Soviet Union through a Pacific Northwest perspective. Its Southeast Portland restaurant encourages a sociable style of dining, with small plates, pickles and dumplings creating a meal that is well suited to sharing. Zakuski, the small dishes that begin and accompany the gathering, provide the natural starting point. House-made charcuterie, breads and an assortment of pickles set up contrasts of salt, acidity and texture before the warmer dishes arrive. Pelmeni and vareniki are central to the menu. Fillings include meat, farmer’s cheese or potato, with butter, vinegar and smetana adding the familiar accompaniments. Skewered meat, fish and vegetables broaden the choice beyond dumplings. Vodka and other drinks support the restaurant’s emphasis on a table that unfolds through conversation and repeated rounds of food. Kachka suits a group willing to order across the menu, letting several regional traditions share space rather than building dinner around a single main course.