Kamena
Montenegro
Kamena explores Montenegrin cooking within Mamula Island's restored fortress at the entrance to Boka Bay. Its name means stone, connecting the restaurant with the fort's masonry and the mountains visible across the water. The menu moves from local cheeses and homemade sour milk at breakfast to dishes such as saffron risotto and roasted lamb loin later in the day. Seasonal ingredients shape preparations including Adriatic fish soup, Njeguši beef tartare and grilled octopus. The terrace gives the restaurant a coastal outlook, while the cooking combines Mediterranean influences with traditions from Montenegro's mountain communities.