Kamezí
Playa Blanca, Spain
At Kamezí, the coast is both the setting and a source of ingredients. The restaurant forms part of Kamezí Boutique Villas, where Rubén Cuesta’s tasting menu draws on the fish, shellfish, vegetables and culinary traditions of the Canary Islands. An ingredient display and bread made on site reinforce that attention to produce. Wine pairings offer another route into the archipelago. Book a dedicated evening here and discuss dietary needs before committing to the menu.