Kampa Park
Czechia
Kampa Park occupies a riverside address below Charles Bridge in Prague’s Lesser Quarter. Founded by Nils Jebens in 1994, the restaurant combines fish and meat specialities with wines and international cooking, under the culinary direction of Kampa Group executive chef Marek Raditsch. Several dining spaces give the address different perspectives on the water. The main restaurant has a fireplace and fish tank, while indoor and outdoor terraces face Charles Bridge. A Venetian balcony and the Hašek terrace look towards the Čertovka stream, and a winter garden adds another enclosed setting. These spaces allow the restaurant’s river position to shape both indoor meals and outdoor dining.