Kapi Sator (Soi Had Chaweng 5)
Bo Phut, Thailand
Kapi Sator builds its menu around the family’s Southern Thai food traditions and ingredients sourced from local markets. Squid, curries and shrimp with sator beans provide an accessible route into the region’s distinctive combinations of sweetness, heat and fermented depth. Both indoor and outdoor seating are available at the original branch. It suits a shared meal where diners can compare several dishes, with a practical, welcoming format that keeps attention on the cooking.