Katsuya
Bahamas
Katsuya at SLS Baha Mar brings chef Katsuya Uechi’s Japanese cooking to Nassau, combining sushi and robata dishes with the California influences that shaped his restaurant concept. The dining room includes a sushi bar, with a menu that spans raw fish, grilled dishes and signature preparations. Crispy rice with spicy tuna, yellowtail sashimi with jalapeño and miso-marinated black cod are defining dishes. Baha Mar additions sit alongside those established favourites, and a tasting menu provides a way to follow several parts of the kitchen’s offering. The robata selection adds charcoal-cooked seafood, while the hot kitchen also prepares Wagyu beef. These options allow a meal to move between sushi, grill and more substantial plates.