Kayuputi
Indonesia
Kayuputi serves Pan-Asian-inspired cooking beside the Indian Ocean at The St. Regis Bali Resort in Nusa Dua. Guests can choose à la carte dishes or a degustation menu, with a substantial wine programme supported by a two-storey cellar. Weekend brunch forms a separate part of the restaurant’s identity. The Saturday St. Regis Bali Brunch and Sunday Astor Brunch begin with aperitifs before an à la carte pass-around meal, with different beverage options including champagne. Ivory-upholstered sofas give the bar its own setting for cocktails or wine before dinner. The combination of tasting menus and brunch allows several ways to experience the kitchen without limiting Kayuputi to evening dining.