Kitchen by Osman Sezener
Turkey
Kitchen by Osman Sezener is the Aegean-focused restaurant at The Bodrum EDITION in Yalıkavak. Its seafood-led menu follows a sea-to-table approach, with fresh fish and shellfish joined by herbs, salad leaves and vegetables from the hotel’s gardens and local farms. Sezener’s cooking interprets the food of the Turkish coast through contemporary regional dishes. The setting uses marble, pale walls and naturally finished teak, with indoor and outdoor spaces available. Locally sourced produce and the daily catch shape the menu, connecting the restaurant to the surrounding coastal community.