KLE
Wiedikon, Switzerland
KLE gives plant-based dining a warm, intimate setting and a highly individual voice. Zineb Hattab’s cooking draws on a range of influences, including her Moroccan and Spanish background, while seasonal ingredients and relationships with local growers shape the menu. The surprise format invites diners to follow the kitchen’s ideas rather than choose familiar dishes. It is a rewarding option for anyone interested in vegetables as the basis of a complete, expressive restaurant experience.