Koy Hermitage
Andorra
Koy Hermitage at Sport Hotel Hermitage & Spa in Soldeu serves Japanese cooking under the guidance of Hideki Matsuhisa, known for Barcelona's Koy Shunka. The restaurant applies Japanese techniques to carefully selected produce, including seafood from Mediterranean and other Spanish coastal waters. Seasonal ingredients shape the menu's progression. A U-shaped counter places the kitchen at the centre, allowing diners to follow the preparation of the meal. Tasting menus provide several routes through the food, combining established Japanese preparations with dishes created for the Andorran restaurant. The counter setting gives particular prominence to the chefs' work, bringing a closely observed dining experience into the surrounding mountain hotel.