Kōzo
Accra, Ghana
Kōzo brings African ingredients and Asian cooking traditions together at an address on Osu Badu Crescent in Accra. Planting, woven chairs and softly lit tables give the restaurant a sociable, sheltered atmosphere. Its approach suits a meal shared across the table, with the bar providing a natural starting point for the evening. The menu makes the connection between its two culinary influences explicit. Edamame can be seasoned with green shito, while beef gyoza brings together suya spice and onion miso. Sushi rolls, noodles, curries and dishes from the grill widen the choice, allowing diners to move between lighter preparations and more substantial plates. Ghanaian ingredients appear throughout, including kelewele in a crab roll and local chocolate in the dessert selection. The broad menu rewards a little planning, particularly when combining sushi with richer cooked dishes. Asking staff to suggest a sequence helps balance spice, texture and portion size. With cocktails and wines alongside the food, Kōzo works well for couples and small groups who want an unhurried dinner that connects Accra's dining scene with a wider Asian repertoire.