Kroya by Chef Chanrith
Shinta Mani Angkor, Royal District, Cambodia
Kroya gives Chef Chanrith’s childhood recipes a contemporary treatment within Shinta Mani Angkor. Native herbs, spices and local ingredients shape menus that look both backward and forward in Cambodian cooking. Lunch follows an à la carte format, while dinner offers tasting menus, including plant-focused choices. Choose the sitting that best matches your plans and appetite, and mention dietary needs when reserving. The hotel setting makes it convenient for a polished evening in the Royal District.