Kulinarium
Cabo Verde
Culinarium is the signature à la carte restaurant at TUI BLUE Cabo Verde, an adults-only resort on Sal’s Algodoeiro coast. The dining programme includes themed evenings focusing on seafood and local specialities, providing a more structured alternative to the hotel’s main buffet. Tables are booked through the resort, with the evening format allowing the kitchen to explore different regional and Mediterranean influences. The restaurant sits within the same dining area as the Bellini cocktail bar and Nami Asian Bistro, creating options for a drink before or after dinner. Inclusion and any supplements depend on the holiday package, so the reservation arrangements form part of planning an evening here.