Kumoi - Four Seasons Guangzhou
Guangdong
Kumoi occupies the 72nd floor of Four Seasons Hotel Guangzhou, with a sushi bar at the centre of its Japanese dining experience. Teppanyaki and robatayaki areas bring other cooking methods into view, allowing guests to watch the chefs prepare dishes across the room. À la carte and set menus offer different routes through the kitchen. Signature choices include miso-marinated black cod, grilled eel rice with egg and leek, and beef tempura with Kaluga caviar. Tasting sets combine sashimi, chawanmushi, grilled fish, teppanyaki beef and nigiri, followed by purple potato yokan. An optional sake pairing accompanies one of the set menus, giving diners another way to explore the flavours and techniques presented at the table.