L’atelier
Kume, Naha, Japan
Tsukasa Shimabukuro’s restaurant combines French technique with Okinawan ingredients and locally made tableware. Now in Kume, it offers a quieter dining experience within Naha, with lunch as well as dinner worth considering. The chef’s training at Mikuni informs the cooking, while the island supplies its own character. The venue also hosts private celebrations, so check normal restaurant availability and book a table rather than assuming walk-in service.