L'Avenue
Senegal
L'Avenue serves Senegalese dishes with international influences at Noom Hotel Dakar Sea Plaza, formerly the Radisson Blu. The kitchen combines local cooking with African, Dutch and French touches, keeping the country's food at the centre of a broader hotel-restaurant menu. Thiéboudienne and dibi d'agneau are among the dishes highlighted by the restaurant, bringing Senegal's fish-and-rice cooking and grilled lamb into the offering. Breakfast, lunch and dinner make L'Avenue an all-day venue rather than an evening-only destination. Its place within the Sea Plaza hotel gives it a coastal Dakar setting and a steady rhythm of hotel guests and outside diners.