L'Incanto
Equatorial Guinea
L’Incanto serves traditional Italian à la carte cooking on the sixth floor of Grand Hotel Djibloho. Italian produce underpins a menu whose suggested dishes include seafood risotto, Mantuan pumpkin ravioli and aubergine parmigiana. Fish with lemon sauce and grilled beef extend the selection beyond pasta and rice. A rooftop terrace adds an outdoor setting to the restaurant, above the hotel’s forest and golf-course surroundings. Tiramisù and panna cotta feature among the desserts. Lunch and dinner are served with a smart-casual dress code, making L’Incanto a more focused Italian option alongside the resort’s international buffet and African restaurant.