La Brasserie - Hotel Memling
Democratic Republic of the Congo
La Brasserie serves international and Congolese cooking at Hotel Memling in Kinshasa’s Gombe district. Fresh market produce provides the basis for dishes prepared by the hotel’s kitchen, with the menu bringing together local specialities and influences from other culinary traditions. Wine and local beverages accompany the food, allowing the restaurant’s regional character to extend beyond the plate. Both hotel residents and outside diners are welcome, including guests coming for a business lunch or an evening meal. La Brasserie’s approach differs from Memling’s Mangoustan buffet, offering a separate dining experience within the same hotel.