La Ceiba Restaurant
Belize
La Ceiba at Ka’ana Resort in San Ignacio builds its cooking around Belizean ingredients and the produce grown in the resort’s two-acre organic garden. The farmhouse-style restaurant serves local and international dishes, with 24 seats inside and another 24 outdoors. Meals run from breakfast with hand-pressed corn tortillas to longer evening dinners. The kitchen’s seasonal approach follows the garden, supported by local farms and a wine selection suited to the menu. Private dining can take place beside the pool or in the wine cellar, with menus and pairings arranged for the occasion. Those settings extend La Ceiba’s food beyond the main dining room.