La Cocina de Colacho
Playa Blanca, Spain
Nicolás Machín, known as Colacho, runs this Playa Blanca restaurant with his family. The open kitchen, Anabel’s artwork and produce from their own garden give the meal a personal setting. A tasting menu brings together island ingredients and contemporary preparations, with no separate à la carte service. Dietary variations should be selected when booking; the menu without meat still includes fish and seafood. Choose it for an unhurried dinner centred on cooking and the people behind it.