La Cosmo
Cathedral quarter, Málaga, Spain
La Cosmo is Dani Carnero’s more direct, informal expression of Málaga cooking. The open kitchen and light-toned room keep attention on the ingredients and the people preparing them, with seafood and local tradition providing the culinary foundation. We would choose the counter for the most engaging experience and build the meal around the kitchen’s advice. It is a useful alternative to a long tasting menu when you want accomplished food with a more spontaneous rhythm.