La Distillerie
Luxembourg
La Distillerie serves contemporary cooking within the twelfth-century Château de Bourglinster. Executive chef Petros Koptsis brings international influences to menus that combine French techniques with ingredients and flavours from further afield. An autumn menu has paired guinea fowl and mushrooms with Assyrtiko beurre blanc, and red mullet with Jerusalem artichoke, Corinthian raisins and savoro sauce. A vegetarian tasting menu follows its own sequence, including beetroot with goat's cheese and blackberries. Wine and mocktail pairings accompany the tasting menus, while the castle's rooms retain the historic setting of the restaurant.