La Maison Palmier Restaurant
Cote d'Ivoire
Le Bistrot Palmier is the restaurant at La Maison Palmier in Abidjan’s Deux Plateaux district. Chef Matthieu Gasnier leads an international kitchen whose cooking combines dishes from around the world with original creations, built around carefully sourced seasonal ingredients. Meals are served in a wood-panelled dining room or outside on the terrace. The restaurant offers buffet breakfast as well as lunch and dinner, and a shorter menu is available through the hotel’s room service. A separate bar adds another place to gather before or after a meal. Reservations are recommended, particularly for larger groups visiting this relatively intimate hotel restaurant.