La Mère Brazier
Rue Royale, France
La Mère Brazier connects Lyon’s cooking history with Mathieu Viannay’s present-day kitchen. Familiar ideas such as artichoke with foie gras or Bresse chicken are treated with care and a lighter contemporary touch, while seasonal dishes extend the menu. Stained glass, mouldings and modern furniture keep the dining rooms distinctive. It suits a celebratory meal that still feels rooted in the city. Consider the lunch menu, and ask about a smaller salon if intimacy matters.