La Meunière
Presqu’île, France
Near Place des Terreaux, La Meunière fills a retro dining room with wooden tables, old pictures and the clatter of a busy bouchon. Olivier Canal’s cooking moves between familiar local dishes and seasonal suggestions, with pâté en croûte, quenelles and offal among the attractions. For a different start to the day, reserve a traditional mâchon, Lyon’s substantial morning meal. It is a convivial choice for friends or family who want to explore the city’s hearty cooking.