La Palme d’Or
Cannes, France
La Palme d’Or pairs the Martinez’s grand seaside address with a dining room inspired by cinema and the lines of a yacht. Jean Imbert’s menu gives fish and seafood a central role, from raw preparations to cooking over wood, with the Mediterranean providing the main point of reference. Choose it for an occasion that feels distinctly connected to Cannes. Check the restaurant’s own opening calendar before arranging your evening, as seasonal closures affect bookings.