La Petite Maison Limassol
Cyprus
La Petite Maison Limassol brings its French Riviera cooking to Parklane Resort, with the Mediterranean behind the dining terrace. Inside, Belle Époque influences and bold art frame a dining room served by a zinc bar and an oyster counter overlooking the preparation area. The terrace faces illuminated gardens as the daylight fades. Food is prepared to order and designed for sharing, with seafood sourced from the surrounding waters among the restaurant's ingredients. The wine selection gives space to smaller vineyards as well as established producers, including rosés chosen to accompany the menu. Riviera-inspired cocktails, notably the Tomatini, extend the same approach to the bar.