La Salita
Ruzafa, Valencia, Spain
La Salita occupies a characterful mansion in Ruzafa, with a garden and several different settings for the meal. Begoña Rodrigo's cooking gives vegetables, acidity and preserved flavours a particularly expressive role, while the broader menus also draw on meat and seafood. The result suits diners who enjoy a tasting menu with a clear personal voice. Discuss dietary preferences when reserving so the team can advise which experience best matches the occasion.