La Tegala
Mácher, Spain
La Tegala looks out from Mácher towards the coast, with a dining space that combines contemporary design and the island’s traditional materials. Chef and owner Daniel Jiménez builds his menus around Canarian ingredients, revisiting familiar recipes through modern techniques. The wine selection includes small producers from the archipelago. This is a good choice for a planned gastronomic meal away from the resort strips; check the current menus when reserving and arrange the journey back to your hotel.