La Veranda
Montenegro
La Veranda at One&Only Portonovi presents a Montenegrin steakhouse menu within the Boka Bay resort. Traditional lamb cooked in milk sits alongside Beef Wellington and a selection of international beef cuts, with sommeliers guiding wine choices. Breakfast offers a different side of the restaurant, using a bakery and pastry station for croissants, waffles and pancakes, including gluten-free options. The combination of a substantial morning spread and meat-focused evening cooking gives La Veranda two distinct meal formats within the hotel. Local traditions remain part of the concept alongside ingredients brought from further afield.