Labyrinth
Singapore
Labyrinth is a Singapore restaurant at Esplanade Mall, 8 Raffles Avenue #02-23, in the city’s civic and theatre district. The official site identifies it as a Michelin-starred restaurant founded by Chef LG Han, with the current home page describing it as a refined exploration of Singapore’s culinary heritage. The location page gives access details via City Hall and Esplanade MRT, with the dining room reached on level 2 of the mall. The restaurant’s food is presented as new Singaporean cuisine, with tasting menus built around Chef Han’s personal Singapore story and local flavours. The menu pages state that the kitchen is seafood-centric and organised as multi-course tasting menus, with lunch and dinner formats that vary by season. The restaurant also notes that menus are not fixed online because they change with produce availability. Labyrinth’s official pages indicate a full-service fine-dining experience rather than an a la carte venue. Guests are told to allow around three hours for dinner, and the site lists private and corporate enquiry options, suggesting a strongly reservation-led operation. The team page also names key front-of-house and kitchen staff, including a maitre d’ and beverage director, which supports a structured dining service. The atmosphere appears rooted in contemporary Singaporean storytelling rather than generic luxury. Labyrinth says its mission is to create episodes that invoke the senses through memories and narratives, and its dietaries guidance shows a highly specialised kitchen with limits on certain vegetarian and allergen requests. Taken together, the restaurant presents itself as a carefully staged tasting-room experience focused on Singapore identity, seafood and considered service.